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Chenelle Turner: "This sauce is amazing! I did add 2 Tbsp of Brown…" Read More
12Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams red bell pepper
- 100 grams red onion
- 100 grams red chilli (Use any spicy variety of, if African red chilli is not available)
- 12 cloves
- 1 Tbsp. paprika
- black pepper (powder - ½ tsp)
- 1/2 cup vinegar
- 2 Tbsp. salt
- 1/4 cup olive oil
- 1 Tbsp. dried oregano
- 1 tsp. lemon zest
- 3 Tbsp. lemon juice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium3550mg148% |
Potassium300mg9% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A60% |
Vitamin C150% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chenelle Turner 5 years ago
This sauce is amazing! I did add 2 Tbsp of Brown Sugar and it was perfect. I split a whole chicken, marinated over night and placed that baby in the Airfryer ...#Boom!