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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (beaten well - get large! I have made it with tiny eggs. It did not turn out well!)
- 1/2 cup granulated sugar
- 1/4 tsp. salt
- 1 cup light corn syrup
- 1/4 cup melted butter
- 1 tsp. vanilla
- 1 1/4 cups pecan halves
- 9 inches pie crust
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium430mg18% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars51g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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