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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups sugar (in 2.5 cups of water over medium-high heat, stir until sugar dissolves, then allow to cool to room temperature; feel free to infuse your simple syrup with some big chunks of fresh ginger as it cools, I did or maybe add a sliced whole vanilla bean and/or a couple of cinnamon sticks)
- 6 bosc pears (very ripe, preferably local, peeled and sliced)
- 1 lemon (organic)
- vodka (*as much, or brandy, rum, or whiskey as is needed to fill up the jar)
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NutritionView More
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480Calories
Sodium
Carbs
Fiber
Potassium
| Calories480Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium240mg7% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber6g24% |
| Sugars101g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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