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Charles Tribbey: "They look good, not gonna eat them til Sunday, bu…" Read More
6Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/4 cup light brown sugar
- 1 1/4 cups powdered sugar
- 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped)
- 2 Tbsp. vegetable shortening
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hdar Yashar a year ago
The taste was great but I tried this recipe twice and both times I just couldn't get the shaping. The picture looks perfect and I wanted that perfect egg shape, but not matter how hard I tried, it just didn't work. There was either too much chocolate or too much peanut better in each one. None of my "eggs" were balanced.
Charles Tribbey 6 years ago
They look good, not gonna eat them til Sunday, but very easy to make. Not sure about shaping, mine were too oily to handle.