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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted roasted peanuts (shelled)
- 1 Tbsp. vegetable oil
- 1/4 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/4 tsp. paprika
- 1 1/2 tsp. crushed red pepper flakes (or more, to taste)
- 1 1/2 cups unsalted roasted peanuts (shelled)
- 1 cup semi-sweet chocolate morsels
- 1 Tbsp. vegetable oil
- 1 tsp. vanilla extract
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Directions
- Place the peanuts in the bowl of a food processor fitted with the blade attachment. Process for 3 to 4 minutes then scrape down the sides of the bowl and continue processing as the peanuts go through various stages: First the nuts will turn into crumbles, then the crumbles will form into a ball, and then the ball will break down into creamy peanut butter.
- Once you reach the creamy stage, stop the processor and add the chocolate chips, then continue processing and drizzle in the oil and vanilla extract and blend just until smooth. The peanut butter is then ready to serve.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol |
Sodium160mg7% |
Potassium860mg25% |
Protein28g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars27g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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