Homemade Peach Pie Filling Recipe | Yummly

Homemade Peach Pie Filling

SKINNY MAMA - BARB MILLER(2)
Madeleine V W.: "This was gooey and not overly sweet—perfect for t…" Read More
7Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
  • 3 cups peaches (peeled, pitted and sliced)
  • 1 cup water
  • 1 tablespoon lemon juice (fresh squeezed)
  • 2/3 cup light brown sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
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    NutritionView More

    220Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium280mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars45g90%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Madeleine V W. 2 years ago
    This was gooey and not overly sweet—perfect for the pie pops I made!
    Kathy F. 3 years ago
    It turned out great it will make a delicious pie

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