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Ingredients
US|METRIC
4 SERVINGS
- 1 beef brisket (flat)
- 1 gal. water
- 1 1/2 cups kosher salt
- 1 cup sugar
- 4 tsp. pink salt (sodium nitrite)
- 10 cloves garlic (crushed)
- 1/4 cup pickling spice (recipe below)
- 8 1/2 lb. ice
- 1/4 cup black peppercorns (toasted, coarsely ground)
- 1/4 cup coriander seeds (toasted, coarsely ground)
- 1 Tbsp. coriander seeds
- 1 Tbsp. black peppercorns
- 1 Tbsp. mustard seeds
- 1 Tbsp. red chile flakes
- 1 Tbsp. allspice berries
- 1 Tbsp. whole cloves
- 1 tsp. ground ginger
- 1 tsp. mace (ground)
- 1 cinnamon stick (small, crushed)
- 2 bay leaves (broken into pieces)
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