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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. beef brisket
- 2 cups kosher salt
- 2 oz. curing salt
- 2 qt. water
- 1/4 cup garlic powder
- 4 Tbsp. ground black pepper
- 2 Tbsp. onion powder
- 1 Tbsp. mustard powder
- 1 Tbsp. dried thyme
- 1/2 Tbsp. ground cloves
- 3 Tbsp. coarsely ground black pepper (for finishing)
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