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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. ground beef
- 4 Tbsp. olive oil
- 2 onions (medium, finely chopped)
- 3 cloves garlic (minced)
- 2 beef bouillon cubes
- 1 lb. tomatoes (diced, or use canned tomatoes)
- 2 Tbsp. tomato paste
- 1 Tbsp. sugar
- 1/2 cup red wine
- 1 Tbsp. fresh thyme
- 2 bay leaves
- 1 tsp. ground cinnamon
- 1/2 bunch parsley (finely chopped)
- 4 oz. Gruyere cheese (grated)
- 4 cups milk
- 1 stick unsalted butter
- 3 egg yolks
- 3/4 cup all purpose flour
- 1/2 Tbsp. ground nutmeg
- salt
- pepper (to taste)
- 1 lb. ziti (long, or bucatini pasta, one package)
- 2 large eggs
- 1/2 lb. feta cheese (crumbled)
- 1/2 bunch parsley (finely chopped)
- 2 Tbsp. fresh thyme
- 2 Tbsp. olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium560mg23% |
| Potassium740mg21% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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