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Ingredients
US|METRIC
20 SERVINGS
- 1 sweet potatoes (large, 3/4 pound)
- 1 carrots (large, 1/4 pound)
- 1 onion (medium, 1/4 pound)
- 1/3 cup extra light olive oil
- 1 1/2 Tbsp. kosher salt
- 4 cups potato starch (or tapioca starch)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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