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Homemade Parmesan Soft Pretzel Sticks with Beer Cheese Sauce
WILL COOK FOR SMILES19Ingredients
2Hours
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. dry active yeast (packet)
- 1 Tbsp. sugar
- 1 cup warm water
- 1 tsp. salt
- 3 cups all purpose flour (plus a little more for surface)
- 2 Tbsp. unsalted butter
- 3/4 cup grated Parmesan cheese (fresh)
- 3 Tbsp. baking soda
- 2 Tbsp. unsalted butter (melted)
- coarse salt
- grated Parmesan cheese (Fresh)
- 2 Tbsp. unsalted butter
- 3 Tbsp. wondra flour
- 3/4 cup ale
- 8 oz. sharp white cheddar cheese (block, grated)
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- salt (to taste)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol135mg45% |
Sodium4600mg192% |
Potassium240mg7% |
Protein37g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C0% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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