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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork
- 3 cloves garlic (minced)
- 2 tsp. sage leaves (finely chopped)
- 3 green onions (chopped)
- 1 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- 2 tsp. salt
- 1 tsp. freshly ground pepper
- 1/2 tsp. cayenne
- 1 pinch red pepper flakes
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1310mg55% |
| Potassium720mg21% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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