Homemade Orange Sweet Rolls

SALLY'S BAKING ADDICTION(1)
16Ingredients
4Hours
180Calories

Ingredients

US|METRIC
  • 1 package active dry yeast (2 and 1/4 teaspoons)
  • 1/2 cup warm water
  • 1 orange (medium sized)
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoons unsalted butter (softened to room temperature)
  • 3 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon unsalted butter (softened to room temperature)
  • powdered sugar (1 cup confectioners')
  • 1 tablespoon orange juice
  • 1 oranges (medium)
  • 1 teaspoon vanilla extract
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    NutritionView More

    180Calories
    Sodium7% DV160mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    El A. 4 years ago
    These tasted nothing like the store bought variety and the comparison should not be made. That was the whole reason I chose this recipe! The glaze barely had any orange flavor. I added more zest and used freshly squeezed juice trying find a good balance but no luck so the overall orange flavor was disappointing. If I make this again I might try changing the glaze into more of an icing and use cream cheese to hopefully enhance some flavor. The aim in making something yourself is to avoid the preservatives and artificial flavors from pre packed foods so I understand that getting the same level of flavor naturally will be more difficult.

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