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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs (cut into bite-size pieces)
- 1 egg white
- 2 Tbsp. cornstarch
- 3 Tbsp. vegetable (or canola oil)
- 1 Tbsp. fresh ginger (minced)
- 2 garlic cloves (pressed)
- 1/4 cup scallions (chopped, about 5 scallions)
- 1 cup chicken stock
- 1/4 cup fresh orange juice
- 1 Tbsp. orange zest
- 3 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. cornstarch (+1 tablespoon water)
- steamed rice
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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