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Description
Easy and scrumptious sambaar done with in minutes in your own kitchen without using any store bought sambaar powder instead I used paste made fresh with spices . This simple recipe leaves in wonder as it tastes just like restaurant made . Freshly made for one time serving gives best taste of all the ingredients . This tastes best with rice, idli or dosa .
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pigeon pea
- onions (sliced 1/2 cup divided)
- 1 black gram
- 1 chick-pea
- 1/4 tsp. mustard seeds
- 3 fenugreek seeds
- 1/4 tsp. cumin seed
- 1 Tbsp. coriander seeds
- red chilies (according to taste)
- green chilies (as per taste)
- 2 coconut flakes
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seed
- 1/2 tsp. oil
- drum
- tamarind pulp (according to taste)
- salt (according to taste)
- 1 jaggery (optional)
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Directions
- Rinse and wash thoor dal , add in few sliced onions along with enough water and cook .
- Now dry roast all other ingredients taken to make paste. Now take a blending jar, add in the tampering along with cooked dal and blend into a smooth paste , add water (a little ) if needed
- Now in a pan add oil along with ghee , add tampering , when sputters add onions and drumsticks . Cook until onions turn light brown . Now add in the prepared paste , tamarind pulp along with 2 cups of water . Bring to boil in medium flame, add in salt, jaggery and boil for 10 to 15 minutes until it froths .
- Switch off stove and serve with hot rice, dosa or idli
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