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Ingredients
US|METRIC
4 SERVINGS
- 2 liters cream (full, unhomogenised milk.)
- 1/4 cup cultured buttermilk (live cultures.)
- 3/4 tsp. citric acid (diluted in 30ml cool, non-chlorinated water.)
- 1/8 rennet (tablet, or 1ml liquid rennet, diluted in 30ml cool, non-chlorinated water.)
- salt (to taste.)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium460mg19% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium60% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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