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Homemade No-Churn Peanut Butter Cup Ice Cream Cake
CUPCAKES AND KALE CHIPS10Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 pt. heavy cream
- 1 can sweetened condensed milk
- 2 tsp. vanilla
- 1/4 cup creamy peanut butter
- 20 peanut butter cups (miniature Reese's, coarsely chopped, I froze them first to make them easier to chop, plus additional for decorating, if desired)
- 1 cup semisweet chocolate chips
- 1/3 cup heavy cream
- 1 1/2 cups heavy cream
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium100mg4% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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