Homemade Naan (with step-by-step photos)

HALF BAKED HARVEST(3)
Al b.: "Delicious, as usual from her. I used all whole wh…" Read More
14Ingredients
90Minutes
310Calories

Ingredients

US|METRIC
  • 4 cups all purpose flour
  • 1/2 whole wheat pastry flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/4 cup hot water (but not boiling just hot tap water)
  • 3/4 dry yeast (teaspoonactive)
  • 3/4 cup milk (warm)
  • 1 cup greek yogurt
  • melted butter
  • olive oil
  • fresh cilantro
  • herbs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium15% DV370mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories310Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium370mg15%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Al b. a year ago
    Delicious, as usual from her. I used all whole wheat flour and it worked fine. Took a long time but worth it.
    Brett 2 years ago
    Turned out excellent. I used Einkorn flour for the whole wheat portion, which made it even more flavorful.
    Beth 2 years ago
    I prefer the Madhur Jaffrey recipe but this was OK

    PlanShop