Homemade Naan (Indian Flatbread)

THE BLOND COOK
10Ingredients
3Hours
430Calories

Ingredients

US|METRIC
  • 2 1/2 teaspoons active dry yeast
  • 1 cup warm water (about 110 degrees F)
  • 3 tablespoons granulated white sugar
  • 3 tablespoons milk
  • 1 egg (beaten)
  • 2 teaspoons salt
  • 3 3/4 cups bread flour (and additional flour for dusting work surface)
  • 1 tablespoon olive oil (or vegetable oil, for coating bowl)
  • 3 tablespoons butter (melted)
  • chopped cilantro (Optional: fresh)
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    NutritionView More

    430Calories
    Sodium35% DV850mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories430Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium850mg35%
    Potassium140mg4%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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