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13Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- naan
- 7 grams active dry yeast (instant dry yeast can also be used)
- 1 cup milk (warmed)
- 2 tsp. sugar
- 3 1/2 cups all purpose flour
- 1 1/2 tsp. kosher salt
- 1 tsp. baking powder
- 4 Tbsp. natural yogurt (plain)
- 2 Tbsp. canola oil (any neutral oil will do, plus a teaspoon more)
- 3 Tbsp. ghee (melted, or unsalted butter)
- 3 Tbsp. fresh cilantro (chopped)
- 1/2 tsp. salt
- 1 Tbsp. nigella seeds (can be substituted with black sesame or poppy seeds, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium480mg20% |
Potassium105mg3% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A0% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ainslie 7 years ago
First time making naan bread. Easy recipe and yummy end result. The instructions were a little vague at times, eg what oil should be used in the pan or how thin should I roll the dough?