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Ingredients
US|METRIC
3 SERVINGS
- 2/3 cup yellow mustard seeds
- 1/2 cup brown mustard seeds
- 1 cup red wine vinegar
- 1/2 cup dry red wine
- 1 tsp. ground black pepper (freshly)
- 2 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. marjoram (dried)
- 1/4 cup yellow mustard seeds
- 1 cup black mustard seeds
- 1 cup beer (dark)
- 1 1/4 cups white wine vinegar
- 1 cup mustard powder (combined with 1 cup water (let sit 20 minutes))
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. ground allspice
- 1/4 tsp. ground turmeric
- 1/4 tsp. mace (ground)
- 1/2 cup yellow mustard seeds
- 1/4 cup black mustard seeds
- 1/2 cup dry sherry
- 3/4 Tbsp. balsamic vinegar (chopped)
- 2 Tbsp. green peppercorns
- 1/3 cup olive oil
- 2 tsp. salt
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium4210mg175% |
| Potassium1260mg36% |
| Protein37g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber19g76% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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