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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup water (red wine can also be used)
- 1/2 cup white wine vinegar (or any vinegar with at least 5% acidity)
- 1 pinch salt
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup sherry vinegar (or any vinegar with at least 5% acidity, such as malt)
- 1/2 cup beer (strong flavored, such as a porter, stout, dark or amber ale)
- 1 pinch salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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