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Ingredients
US|METRIC
5 SERVINGS
- 5 oz. shiitake mushrooms (cleaned and trimmed)
- 5 oz. cremini mushrooms (cleaned and trimmed)
- 5 oz. oyster mushrooms (cleaned and trimmed)
- 2 1/2 Tbsp. butter
- 2 shallots (small, finely minced, about 1/4 cup)
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 tsp. fresh thyme leaves (minced)
- kosher salt
- freshly ground black pepper
- 1/2 cup dry red wine
- 1 tsp. worcestershire sauce
- 0.75 oz. grated Parmesan cheese (approximately 1/2 cup loosely packed plus more for serving)
- 1 pasta dough (recipe Classic fresh egg)
- 3 Tbsp. olive oil (or brown butter for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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