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Homemade Muffaletta Loaves
SAVING ROOM FOR DESSERT21Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup water (room temperature)
- 1 cup unbleached all-purpose flour
- 1/8 tsp. active dry yeast
- dough
- 3 1/2 cups unbleached all purpose flour
- 1 cup water (room temperature)
- 1 1/2 tsp. salt
- 1/4 tsp. active dry yeast
- 1/2 cup water
- 1 egg white
- sesame seeds
- 1 eggplant (small, cut into ½ inch thick slices)
- 1 red bell pepper (large, quartered lengthwise)
- 1 zucchini (medium, sliced lengthwise into 4 slices)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/2 tsp. ground pepper (fresh)
- 6 slices provolone cheese
- 1 cup olives (chopped and slices, and peppers, from an olive bar at your local grocery store)
- 2 Tbsp. pepperoncini peppers (chopped)
- 2 Tbsp. red wine vinegar
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1240mg52% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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