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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. milk (full fat, un-homogenized)
- 2 mL calcium chloride
- 2 tsp. citric acid (dissolved in 1/4 cup of cool water)
- 1 rennet
- 1/4 cup cold water
- salt (to taste)
- 10 ice cubes
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