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Randall Skeeters: "instead of vegan Worcestershire, I used steak sau…" Read More
14Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. vegan beef crumbles (defrosted)
- 1/4 cup oats
- 1/4 cup bread crumbs
- 3 Tbsp. ketchup
- 1 tsp. vegan Worcestershire sauce
- 1 cup diced onions
- 4 cloves garlic (minced)
- 1 tsp. jalapeño (minced)
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup ketchup
- 1 Tbsp. brown sugar
- 1/2 tsp. vegan Worcestershire sauce
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium840mg35% |
Potassium340mg10% |
Protein20g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
B 5 years ago
Like the other person said, it didn’t hold together at all, so I added a flax egg and some almond milk. After it was done cooking, it was like a loaf of mushy oatmeal. Very disappointed.
Randall Skeeters 6 years ago
instead of vegan Worcestershire, I used steak sauce. Didn't hold well after taking it out of the pan, but it tasted great. I'll definitely use this recipe again
Hunter Borash 7 years ago
This satisfied that savory meatloaf craving!
A few notes:
1. Needed a little less salt imo.
2. Did not hold well together. However I was expecting it prior to cooking.
3. I like my meatloaf saucy, however I found it did not make enough for my liking.
Hope this helps!