Homemade Mock Meatloaf Recipe | Yummly

Homemade Mock Meatloaf

PETA(5)
Randall S.: "instead of vegan Worcestershire, I used steak sau…" Read More
14Ingredients
70Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 28 ounces vegan beef crumbles (defrosted)
  • 1/4 cup oats
  • 1/4 cup bread crumbs
  • 3 tablespoons ketchup
  • 1 teaspoon vegan Worcestershire sauce
  • 1 cup diced onions
  • 4 cloves garlic (minced)
  • 1 teaspoon jalapeño (minced)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vegan Worcestershire sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium35% DV840mg
    Fat7% DV4.5g
    Protein39% DV20g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium840mg35%
    Potassium340mg10%
    Protein20g39%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    B 2 years ago
    Like the other person said, it didn’t hold together at all, so I added a flax egg and some almond milk. After it was done cooking, it was like a loaf of mushy oatmeal. Very disappointed.
    Eileen 2 years ago
    It fell apart. I won’t be making this again
    Randall S. 2 years ago
    instead of vegan Worcestershire, I used steak sauce. Didn't hold well after taking it out of the pan, but it tasted great. I'll definitely use this recipe again
    Hunter Borash 3 years ago
    This satisfied that savory meatloaf craving! A few notes: 1. Needed a little less salt imo. 2. Did not hold well together. However I was expecting it prior to cooking. 3. I like my meatloaf saucy, however I found it did not make enough for my liking. Hope this helps!
    Amaris C. 3 years ago
    Delicious!! It doesn't stick the way real Meatloaf does And I doctored mine up with a little fresh thyme, celery seed and red pepper flakes ( I just can't follow recipes by the book lol) but overall a great recipe that I'll make again ;-)

    PlanShop