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Homemade Mississippi Roast in the Slow Cooker
THE FAMILY FREEZER15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shoulder roast (boneless beef chuck)
- 2 lb. carrots (peeled and roughly chopped)
- 1 stick butter (I used unsalted. You can substitute 1/4 – 1/2 cup olive oil if you prefer.)
- 6 pepperoncini peppers (plus a couple tablespoons of juice from the jar)
- 4 tsp. beef bouillon granules
- 1 tsp. soy sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 Tbsp. dried parsley
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. onion flakes
- 3/4 tsp. dill
- 1/2 tsp. pepper
- 1/2 tsp. salt
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