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Ingredients
US|METRIC
4 SERVINGS
- 70 grams fresh mint
- 1 Tbsp. sugar (I used caster sugar)
- 4 Tbsp. hot water
- 4 Tbsp. white wine vinegar
- 1 pinch salt
- 70 grams mint leaves (removed from stems)
- 1 Tbsp. sugar
- 4 Tbsp. hot water
- 4 Tbsp. white wine vinegar
- 1 pinch salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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