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Homemade Mini Rustic Oatcakes
ELIZABETH'S KITCHEN DIARY7Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams oatmeal (stoneground)
- 90 grams porridge oats (plus extra for rolling)
- 225 grams flour (self-raising)
- 60 grams dark brown soft sugar
- 175 grams butter
- 1 large egg (beaten)
- 1 pinch sea salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium430mg18% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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