Homemade Mediterranean Flatbread

LORD BYRON'S KITCHEN(1)
Elizabeth: "super good and easy to make! i added spinach on it" Read More
16Ingredients
25Minutes
640Calories

Ingredients

US|METRIC
  • 3/4 cup tap water (warm, 110 degrees)
  • 1 teaspoon active dry yeast
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 8 ounces mozzarella cheese (sliced 1/4 inch thick)
  • 1/2 cup sun dried tomatoes (packed in olive oil, roughly chopped)
  • 1/4 cup black olives
  • 6 ounces feta cheese (crumbled)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped (for garnish, optional)
  • 1 large egg
  • 1 tablespoon water
  • non-stick cooking spray
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    NutritionView More

    640Calories
    Sodium57% DV1360mg
    Fat46% DV30g
    Protein57% DV29g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories640Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium1360mg57%
    Potassium420mg12%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C8%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elizabeth 2 months ago
    super good and easy to make! i added spinach on it

    PlanShop