Homemade Mediterranean Flatbread Recipe | Yummly
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Homemade Mediterranean Flatbread

LORD BYRON'S KITCHEN(9)
Sam Rosiek: "It was good maybe better if I made homemade dough…" Read More
16Ingredients
25Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup tap water (warm, 110 degrees)
  • 1 teaspoon active dry yeast
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 8 ounces mozzarella cheese (sliced 1/4 inch thick)
  • 1/2 cup sun dried tomatoes (packed in olive oil, roughly chopped)
  • 1/4 cup black olives
  • 6 ounces feta cheese (crumbled)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped (for garnish, optional)
  • 1 large egg
  • 1 tablespoon water
  • non-stick cooking spray
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium1360mg57%
    Potassium420mg12%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C8%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Sam Rosiek 4 days ago
    It was good maybe better if I made homemade dough but used whole wheat bought flatbread. Other than that the taste was good
    Michael Williams 2 months ago
    nice jwbfwlkef;wkfwkflwfwekfwkef
    Aeris Allen 4 months ago
    So good! Quick, easy, and filling recipe. I will definitely make again!
    Cynthia 10 months ago
    Very good! I’ve made this 3 times now. It’s so easy and delicious. And it turns out actually looking like the picture in the recipe!
    Sally Rodriguez 10 months ago
    Love it. Husband loves it. I do also add garlic. Easy to make, especially when you get use to it. The only downside is that the ingredients are a little pricier than I'd like; usually when it comes to the sun-dried tomatoes. I highly recommend this recipe though.
    claudia pagano a year ago
    Absolutely the tastiest! My family LOVED it!!
    Barakat a year ago
    Amazing flatbread! The flavours worked so well together. I switched out the fresh parsley for dried parsley and I added some ground black pepper as well. Next time, I think I’ll add some thyme. Highly recommend!
    Malach 2 years ago
    Crunchy and delicious. I added chicken on for more protein
    Elizabeth 2 years ago
    super good and easy to make! i added spinach on it

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