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Todd Johnston: "It was good, I adjusted it by using 2 cans of cru…" Read More
19Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. sweet Italian sausage (squeezed from casings if not bulk)
- 1 lb. ground beef (80/20)
- 1 onion (large, peeled and roughly chopped)
- 6 cloves garlic (peeled and smashed)
- 1 tsp. fennel seeds (lightly crushed, see notes)
- 1/2 tsp. crushed red chile flakes
- 1/4 cup tomato paste
- 1 cup red wine (Cabernet Sauvignon)
- 28 oz. crushed tomatoes
- 14.5 oz. fire roasted diced tomatoes
- 1 Parmesan rind (optional)
- 1 1/2 Tbsp. sugar
- 2 bay leaves
- 1 tsp. italian seasoning
- 1 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. marjoram (dried)
- sea salt (or kosher, to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat0.5g |
Cholesterol65mg22% |
Sodium920mg38% |
Potassium970mg28% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C30% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Todd Johnston 2 years ago
It was good, I adjusted it by using 2 cans of crushed manzano tomatoes, added mushrooms.