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Ingredients
US|METRIC
4 SERVINGS
- 1 whole egg
- 1 Tbsp. Dijon mustard
- 1 1/3 cups vegetable oil (I used extra virgin olive oil)
- 2 Tbsp. lemon juice (freshly squeezed)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat6g30% |
| Trans Fat2g |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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