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Ingredients
US|METRIC
4 SERVINGS
- 1 free-range egg
- 1 egg yolk (free-range)
- 2 tsp. Dijon mustard
- 1 1/4 cups oil (*See my note at the bottom)
- 2 tsp. lemon juice (or white wine vinegar)
- salt
- white pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium210mg9% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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