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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 1/2 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- 1/2 tsp. ground mustard
- 1 cup extra light olive oil (be sure it's extra light and not extra virgin or you will be very disappointed)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium320mg13% |
Potassium20mg1% |
Protein2g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
nope 2 months ago
Super quick and easy! Added a sprinkle of smoked paprika, garlic powder, and onion powder. Then decided to add powdered ranch seasoning and turn it into a dressing.
Jennifer Daniels 6 months ago
AWESOME!!!!!!!!!!!!!! I made this twice and used almond oil and it came out AMAZING!!!! I'll use this again and again and again!!!!
Greetings 3 years ago
I don’t have an immersion blender. Used my hand mixer. Mixed all but the oil, then slowly drizzled in the oil while mixing, increasing speed once thickened. Turned out well.
Ryan Goncalves 5 years ago
Recipe turned out great, now that I have a base it’s all about the flavoured mayonnaise now