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Norma Cline: "I made it tonight for dinner. The flavor is delic…" Read More
14Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil (coconut oil or vegetable oil)
- 1/2 yellow onion (diced)
- 3 russet potatoes (peeled and cut into 1/2-inch cubes)
- 3 carrots (peeled and sliced into 1/8-inch thick slices)
- 13.5 oz. coconut milk
- 1 1/2 cups low sodium chicken broth
- 3 Tbsp. smooth peanut butter
- 2 Tbsp. brown sugar
- 2 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 Tbsp. red curry paste
- 1 can curry (massaman, or homemade curry paste – see NOTES below)
- 1 lb. chicken breasts (thinly sliced)
- 1/2 cup roasted peanuts (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium1040mg30% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Norma Cline 4 years ago
I made it tonight for dinner. The flavor is delicious. I made the massaman curry my self. What a wonderful fragrance. I will make it again!
Chef Clintasaurus Rex 6 years ago
Absolutely amazing recipe!!! I added a touch more peanut butter and dialed back on the fish sauce just for personal preference.