Homemade Massaman Curry Recipe | Yummly

Homemade Massaman Curry

LIFE MADE SIMPLE(3)
Norma Cline: "I made it tonight for dinner. The flavor is delic…" Read More
14Ingredients
50Minutes
440Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil (coconut oil or vegetable oil)
  • 1/2 yellow onion (diced)
  • 3 russet potatoes (peeled and cut into 1/2-inch cubes)
  • 3 carrots (peeled and sliced into 1/8-inch thick slices)
  • 13.5 ounces coconut milk
  • 1 1/2 cups low sodium chicken broth
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon red curry paste
  • 1 can curry (massaman, or homemade curry paste – see NOTES below)
  • 1 pound chicken breasts (thinly sliced)
  • 1/2 cup roasted peanuts (chopped)
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    NutritionView More

    440Calories
    Sodium16% DV390mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol40mg13%
    Sodium390mg16%
    Potassium1040mg30%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A90%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Norma Cline 5 months ago
    I made it tonight for dinner. The flavor is delicious. I made the massaman curry my self. What a wonderful fragrance. I will make it again!
    Anthony S. 2 years ago
    never follow recepies to a t. i modified slightly. overall very tasty, will make again.
    Absolutely amazing recipe!!! I added a touch more peanut butter and dialed back on the fish sauce just for personal preference.

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