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Ingredients
US|METRIC
10 SERVINGS
- 6 dried Thai chili (soaked in water)
- 2 tsp. salt
- 10 black pepper (whole)
- 2 tsp. galanga (finely chopped, pan roasted on medium heat)
- 2 Tbsp. lemongrass (chopped, pan roasted on medium heat)
- 2 tsp. coriander seeds (pan roasted on medium heat)
- 2 tsp. caraway seeds (pan roasted on medium heat)
- 2 cloves (pan roasted on medium heat)
- 1 tsp. kaffir lime leaves (chopped)
- 2 tsp. cilantro (stem, chopped)
- 4 oz. shallots (oven broil at 400 Fahrenheit degree for 20 minutes)
- 2 bulbs garlic (oven broil at 400 Fahrenheit degree for 20 minutes)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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