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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. gelatin (2 envelopes Knox)
- 1 cup cold water (divided)
- 2 cups granulated sugar (I use evaporated cane juice)
- 1/8 tsp. cream of tartar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- tapioca starch
- tapioca starch
- arrowroot powder
- arrowroot powder
- cornstarch
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