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Taylor McAfee: "Great. Added more garlic, red pepper and ground b…" Read More
11Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 small onion (diced)
- 1 carrot (diced or grated)
- 4 garlic cloves (diced)
- 1 tsp. red pepper flakes
- 2 tsp. sugar
- 1 1/2 tsp. salt
- 28 oz. whole peeled tomatoes (such as San Marzano tomatoes)
- 1/3 cup fresh basil leaves (sliced into ribbons)
- 1 lb. spaghetti (or pasta of choice)
- 1 1/2 cups parmigiano reggiano cheese (Grated, high-quality parmesan cheese)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1180mg49% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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