Homemade Marinara Sauce

VEGNEWS
12Ingredients
65Minutes
260Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 yellow onion (medium, minced)
  • 5 garlic cloves (minced)
  • 1/2 teaspoon fennel seed (dried)
  • 2 teaspoons italian seasoning (dried)
  • 28 ounces diced tomatoes
  • 30 ounces tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/2 cup red wine
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup Italian parsley (chopped fresh)
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    NutritionView More

    260Calories
    Sodium33% DV790mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium790mg33%
    Potassium870mg25%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A60%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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