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Ingredients
US|METRIC
8 SERVINGS
- 56 oz. tomatoes (whole)
- 1/3 cup extra virgin olive oil
- 3/4 finely chopped onions
- 4 garlic cloves (finely chopped)
- 1/4 tsp. black pepper
- fresh basil
- fresh oregano
- 1 pinch red pepper flakes
- salt (to taste)
- sugar (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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