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Ingredients
US|METRIC
2 SERVINGS
- 1 large egg
- 3/4 cup milk
- 1/2 cup flour (all-purpose)
- butter
- 1/2 lb. ricotta cheese
- 2 handfuls Parmesan (and/or romano cheese lus more for sprinkling on top)
- 1/4 lb. cheese (shredded mozarella)
- 1 large egg
- salt
- pepper
- chopped parsley (handful of finely)
- tomato sauce
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