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Homemade Macaroni and Cheese with Ham and Peas
FAVORITE FAMILY RECIPES10Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups elbow macaroni (uncooked)
- 4 Tbsp. butter
- 2 1/2 Tbsp. corn starch
- 3 cups whole milk
- 1 tsp. dry mustard (ground)
- kosher salt (to taste)
- pepper (to taste)
- 1 cup ham (cubed)
- 1 cup peas (frozen)
- 1 lb. sharp cheddar cheese (shredded, about 4 cups)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium900mg38% |
| Potassium410mg12% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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