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12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni
- 1/2 cup butter
- 1/3 cup flour
- 3 cups half n half
- 1 cup whole milk
- 2 tsp. salt (plus more to taste)
- 1 tsp. pepper
- 1/4 tsp. nutmeg
- 1/4 tsp. dried mustard
- 4 cups sharp cheddar cheese (grated, divided)
- 2 cups Gruyere cheese (or Swiss, grated, divided)
- 1 1/2 cups panko bread crumbs
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