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Kathy Henson: "Good and easy! Used guyre and cheddar since that…" Read More
6Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 box macaroni (Elbow Noodles, cooked and drained)
- 8 oz. cheese (shredded cheddar, cheese, you can totally use whatever you have on hand or use a variety of cheeses)
- 2 Tbsp. butter
- 1 cup milk
- 1/2 tsp. paprika
- 1/2 tsp. mustard
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium440mg18% |
Potassium200mg6% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A20% |
Vitamin C2% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Danyetta 6 months ago
Not sure what happened... reviews were great... it didn't turn out as expected.... had to add beef bullion and water for flavor and moisture... at 9 hours and still trying to get to pulled beef status
Rob Armstrong a year ago
very simple recipe turned out great I would just replace the nutmeg with a little Cayenne
Amber Brown a year ago
Turned out pretty good, a little dry, maybe a little more milk or half and half would have been creamer. Can’t beat how easy this is! Perfect for a school night when you’re too tired from work to figure out what to cook for dinner. Will make again with some adjustments.
Pam G. 2 years ago
Wow - this is a lot easier than the traditional way of making Mac and cheese! I used Gouda and Colby, which are a little more non traditional cheeses and it was great!
Marty 3 years ago
This came out very good, easy to make very few ingredients a good creamy macaroni and cheese. Will definitely make this again