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7Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (large seas shells)
- 1 1/2 cups milk
- 2 Tbsp. all-purpose flour
- 1 tsp. salt
- 1/8 tsp. ground mustard
- 3 cups shredded sharp cheddar cheese
- 4 Tbsp. unsalted butter
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol130mg43% |
Sodium1190mg50% |
Potassium550mg16% |
Protein41g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A25% |
Vitamin C2% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bradley 5 years ago
one of the easiest recipes I've made. I did it exactly as the recipe recommends and it turned out perfectly creamy. One down side is that it didn't take long before it got thick and clumpy as it cooled, but you'll have that with almost any recipe. Eat it as soon as it's ready and you shouldn't have that.
Tay 5 years ago
This was great! I used two cups of mixed shredded cheeses, and one cup of just cheddar instead. Next time I will add a small touch of spice, and garlic.