Homemade Macaroni and Cheese

MADE IN A DAY(5)
Bailey Ronda: "this recipe was excellent. it was very creamy amd…" Read More
9Ingredients
45Minutes
610Calories

Ingredients

US|METRIC
  • 16 ounces elbow macaroni (cooked)
  • 3 cups cheddar cheese (shredded)
  • 8 ounces colby cheese (shredded)
  • 2 eggs (beaten, {You can substitute with Eggbeaters}.)
  • 1/2 cup sour cream
  • butter
  • pepper
  • salt
  • 2 cups milk
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    NutritionView More

    610Calories
    Sodium26% DV630mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol145mg48%
    Sodium630mg26%
    Potassium390mg11%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C2%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bailey Ronda 6 months ago
    this recipe was excellent. it was very creamy amd cheesey loved it
    Ambri Marié a year ago
    Awesome!🤗very tasty and my family enjoyed every bite!
    Toni a year ago
    I make this in a slow cooker instead of the oven, set for 2 hours and I use no-boil elbow noodles - I just stir it all together and dump into the slow-cooker. Everything else is as written. Turns out great every time.
    Sally a year ago
    Family really liked it :)
    Todd 2 years ago
    The macaroni and cheese was creamy and delicious
    Tabitha Brasher 2 years ago
    This recipe was pretty good! My kids loved it! So easy to make!
    Steven F. 3 years ago
    I like this recipe because you don't have to add filler ingredients like i have seen in other recipe. It is simple and to the point. The only thing I changed was gluten free macaroni. It was awesome!
    Lois S. 4 years ago
    I actually did make this with some changes. I used two boxes of Kraft macaroni and cheese made as directed. To that I added the eggs sourcream butter, seasonings and velveeta cheese . Once all was assembled in a casserole dish I topped with shredded cheddar cheese and baked until cheese on top started to brown. It was awesome!!!

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