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Bailey Ronda: "this recipe was excellent. it was very creamy amd…" Read More
9Ingredients
45Minutes
610Calories
Ingredients
US|METRIC
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NutritionView More
610Calories
Sodium26% DV630mg
Fat51% DV33g
Protein59% DV30g
Carbs16% DV49g
Fiber8% DV2g
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium630mg26% |
| Potassium390mg11% |
| Protein30g59% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars7g14% |
| Vitamin A20% |
| Vitamin C2% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Toni a year ago
I make this in a slow cooker instead of the oven, set for 2 hours and I use no-boil elbow noodles - I just stir it all together and dump into the slow-cooker. Everything else is as written. Turns out great every time.
Steven F. 3 years ago
I like this recipe because you don't have to add filler ingredients like i have seen in other recipe. It is simple and to the point. The only thing I changed was gluten free macaroni. It was awesome!
Lois S. 4 years ago
I actually did make this with some changes. I used two boxes of Kraft macaroni and cheese made as directed. To that I added the eggs sourcream butter, seasonings and velveeta cheese . Once all was assembled in a casserole dish I topped with shredded cheddar cheese and baked until cheese on top started to brown. It was awesome!!!