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6Ingredients
30Minutes
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups whole wheat flour
- 2 cups white flour
- 1 2/3 cups almond milk (warmed)
- 2 tsp. Himalayan salt (or sea)
- 1/4 cup tortillas (whole wheat flour for kneading and rolling out)
- 2 Tbsp. cooking oil (that can withstand high heat without smoking)
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Reviews(1)
. 3 years ago
It’s really good and tasty except that the recipe says you get 7 tortillas out of it. Frankly it should have been at least 14 if you want them to be thin enough and still really large. Splitting it to only seven makes the tortillas too thick. Unless they meant that each of the seven discs could be cut in half (but it doesn’t say that).