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Ingredients
US|METRIC
4 SERVINGS
- 1 cup tomato puree (approx 250g)
- 1/3 cup water (divided)
- 2 Tbsp. apple cider vinegar (or white vinegar)
- 1 tsp. onion powder
- 1/2 tsp. coriander powder
- 1/2 tsp. garlic powder
- 1 tsp. sea salt
- 1/8 tsp. celery salt
- 1/8 tsp. mustard powder
- 1/4 tsp. black pepper (finely ground)
- 1/8 tsp. ground cloves
- 1/4 tsp. canela
- 1/8 tsp. paprika
- 1 pinch cayenne pepper
- stevia (to taste, optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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