Homemade Lobster Stock Recipe | Yummly

Homemade Lobster Stock

EARTH FOOD AND FIRE
25Ingredients
65Minutes
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Ingredients

US|METRIC
  • 3 pounds shells (cooked lobster, 3 – 4 lobsters cooked with meat removed)
  • 1 Spanish onion (large, peeled and julienned)
  • 2 celery stalks (– diced)
  • 3 cloves garlic (– peeled and crushed)
  • 1 star anise pod
  • 4 black peppercorns (– whole)
  • 3 bay leaves
  • 4 sprigs fresh thyme
  • 2 tomatoes (or 2 tbsp tomato paste – diced)
  • 1/2 teaspoon chili flakes
  • 1 cup white wine
  • 4 liters water
  • 3 pounds shells
  • 3 lobsters
  • 1 whole Spanish onion (large, peeled and julienne)
  • 2 whole celery stalks (diced)
  • 3 cloves garlic (peeled and crushed)
  • 1 whole star anise pod
  • 6 whole black peppercorns
  • 3 whole bay leaves
  • 4 sprigs fresh thyme
  • 2 whole tomatoes (or 2 tbsp tomato paste)
  • 1/2 teaspoon chili flakes
  • 1 cup white wine
  • 4 liters water
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