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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. pork butt
- 5 lb. ground pork
- 2 Tbsp. minced garlic
- 2 Tbsp. salt
- 2 Tbsp. liquid smoke
- 2/3 cup sweet red wine (preferably Madeira Portuguese Sweet Red Wine. [See Note 1])
- 4 Tbsp. sweet paprika
- 2 tsp. ground white pepper (freshly)
- 2 tsp. dried oregano (or marjoram)
- 1 1/2 tsp. sugar
- 1 tsp. freshly ground black pepper
- 1 tsp. crushed red pepper (optional for chourico spicy sausage version)
- 1 tsp. piri piri pepper (or cayenne pepper powder, optional for chourico spicy sausage version [See Note 2])
- 2 tsp. vegetable oil
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